Muffins

Applesauce Muffins

Posted on September 11, 2008. Filed under: Dessert, Muffins |

Applesauce Muffins

INGREDIENTS
4 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground allspice, optional
2 teaspoons baking soda
1 cup butter or margarine, softened
2 cups sugar
2 eggs
2 cups applesauce
2 tablespoons vanilla extract
1 cup raisins, optional

DIRECTIONS
In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a mixing bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.

Source: Denahowy at Family Corner

NOTE: I am considering subbing in walnuts for the raisins, and adding some chopped apple as well.

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