Turkey Divine

Posted on June 25, 2007. Filed under: Casseroles, Turkey |

Turkey Divine

1 can cream of chicken soup (we use the reduced fat ones)
1/2 cup mayo (low fat)
1 tsp lemon juice
1/4 tsp curry
1/2 cup sour cream (light or no fat)

Mix sauce ingredients together.
Lightly steam broccoli.
Place broccoli on bottom of greased 9×13 pan.
Place slices/pieces of cooked turkey (you can do a chicken version of this too) on top of the broccoli.
Pour sauce mixture over broccoli and turkey.
Cover with shredded mozzerella cheese.

Cover with loose foil and bake in 350 degree oven for approximately 45 minutes or until hot and bubbly.

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