Pork Chop with maple syrup and balsamic Vinegar

Posted on June 25, 2007. Filed under: Main Dish, Pork |

Pork Chop with maple syrup and balsamic vinegar

1lb (500g) boneless fast fry pork chops
salt & pepper
1 tablespoon (15ml) butter
1tablespoon (15ml) vegetable oil
2 tablespoon (30 ml) finely chopped shallots
3/4 cup canned chicken broth undiluted
1 tablespoon balsamic vinegar
1 tablespoon maple syrupLightly sprinkle both sides of the pork chop with salt and pepper. In large heavy frypan heat butter and oil over medium heat,add chops and saute for about 3 1/2 minutes or until cooked, turning once. Remove chops and set aside. Add shallot to pan and saute for 30 seconds. Stir in broth and boil for 3 -5 minutes or until reduced to about 1/2 cup. Stir in maple syrup and vinegar. Simmer until slightly thickened, about 2 minutes. Return chops to frypan and heat through about 1 minute.
Bon Appetit
posted by McKenna’s Blog @ 9:30 PM

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